cookies, bars & individual desserts

appleton's cupcakes chocolate with vanilla frosting

appleton's jumbo cookies chocolate chip, peanut butter, oatmeal raisin, peanut butter, and molasses

bar cookies fudge brownies with walnuts, congo bars, white chocolate chip congo bars, pecan bars, and lemon crumb bars

individual desserts chocolate eclairs, miniature assorted fancy pastries, cannoli, individual cheesecakes

cakes

please order cakes at least two business days in advance. 6" cake serves 6-8 people 10" cake serves 15-20 people 8" and 12" cakes available on request

triple chocolate mousse cake chocolate lovers beware! three layers of rich fudge cake filled with chocolate mousse and coated with chocolate ganache.

boston cream cake four layers of sponge cake brushed with rum syrup and filled with vanilla pastry cream. finished with a dark chocolate glaze and toasted nuts.

lemon torte lemon genoise cake layered with lemon curd and lemon butter cream. garnished with candied lemon zest.

carrot cake one of our most popular cakes. three layers of a mixture of carrots, walnuts, coconut and spices. topped with cream cheese butter cream icing and chopped walnuts.

new york cheesecakes traditional sour cream cheesecake with a hint of lemon on a graham cracker crust. also available with a fresh fruit topping or a sweet blueberry topping. other cheesecake flavors include: pecan turtle cheesecake, caramel apple crumb, and other season flavors (priced accordingly).

tarts

please order tarts at least two business days in advance. 7 1/2" tart serves 6-8 people 11" tart serves 15-20 people

bourbon pecan tart traditional pecan pie, lightly flavored with bourbon in a sweet pastry tart shell.

pear almond tart (seasonal) pear halves baked on a bed of frangipane with a dollop of pastry cream in the center, topped with sliced almonds.

lemon curd or lime curd tart lemon or lime curd baked in a sweet pastry shell. garnished with fresh citrus slices and candied zest.

apple bavarian tart fresh apple slices and cream cheese in a sweet pastry crust topped with crumb mixture.