Appleton Bakery Cafe Jumbo Cookies

Chocolate Chip, Peanut Butter, Oatmeal Raisin, Peanut Butter Chocolate Chip, and Molasses

Bar Cookies

Fudge Brownies with Walnuts, Congo Bars, White Chocolate Chip Congo Bars, Pecan Bars, Lemon Crumb Bars

(call for more extensive list)

Chocolate Eclairs, Miniature Assorted Fancy Pastries, Cupcakes, Cannolis, Individual Cheesecakes

(please order at least two business days in advance)

6” cake serves 6-8 people
10” cake serves 15-20 people
8” and 12” cakes are available on request

We can custom make a cake for you for any occasion. Contact us for more information.

Triple Chocolate Mousse Cake

Chocolate lovers beware! Three layers of rich fudge cake filled with chocolate mousse and coated with chocolate ganache.

Boston Cream Cake

Four layers of sponge cake brushed with rum syrup and filled with vanilla pastry cream. Finished with a dark chocolate glaze and toasted nuts

Lemon Torte

Lemon genoise cake layered with lemon curd and lemon butter cream. Garnished with candied lemon zest.

Carrot Cake

One of our most popular cakes. Three layers of a mixture of carrots, walnuts, coconut, and spices. Topped with cream cheese butter cream icing and chopped walnuts.

New York Cheesecakes

Traditional sour cream cheesecake with a hint of lemon on a graham cracker crust. Also available with fresh fruit topping or a sweet blueberry topping. Other cheesecake flavors include Pecan Turtle Cheesecake, Caramel Apple Crumb, and other season flavors (priced accordingly)

(please order at least 2 business days in advance)
7 ½” serves 6-8 people
11” serves 10-12 people

Bourbon Pecan Tart

Traditional pecan pie, lightly flavored with bourbon in a sweet pastry tart shell.

Pear Almond Tart (seasonal)

Pear halves baked on a bed of frangipan with a dollop of pastry cream in the center, topped with sliced almonds

Lemon Curd or Lime Curd Tart

Lemon or lime curd baked in a sweet pastry shell. Garnished with fresh citrus slices and candied zest.

Apple Bavarian Tart

Fresh Apple Slices and cream cheese in a sweet pastry crust topped with crumb mixture